Oceanord has been supplying fresh and frozen fish throughout Europe from its headquarters in Boulogne Sur Mer since 1997. Operating within the excellent infrastructure of the busiest fishing port in France, Océanord applies the highest standards of cutting and packing and benefits from the most modern freezing and storage facilities. First class laboratory services and international logistics guarantee the delivery of quality products to every sector of the European market. Fresh or frozen salmon from Océanord is sold gutted head on or filleted. Organic farmed salmon from Océanord is sold gutted head on or as fresh or frozen fillets.